Simply Irresistible Eats with Joey Terrill

Words and Photos by Joey Terrill, A Platypod Pro
Edited by Eryka Bagwell

"My goal was to make the gelatin on the top layer of the cheesecake, the strawberry with the gold leaf, and the raspberry, all look absolutely irresistible. I also wanted to highlight the circular pattern on the plate and the glistening fork in the background as a frame for the cheesecake. I learned that if you’re bad at food styling (like me), the next best choice is to find great subjects from someone who is—like a local bakery for example. I don’t often (ever!) shoot food, but this was a fun challenge—especially during a west coast heat wave!"

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If you'd like to view more of Joey's extraordinary work, visit his Instagram or his website by clicking either link here.

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