Smoked Salmon in Lofoten with Dave Williams
Words and Photos by Dave Williams, A Platypod Pro
Edited by Eryka Bagwell
"The culinary history of Norway centers around the old times, when the oil had yet to be discovered and times were hard. The sea was the source of protein, and here in Lofoten there’s an abundance of cod and salmon. The ‘Taste of Lofoten’ dish at Børsen Spiseri, one of the finest restaurants in northern Norway, features many local delicacies. Here, smoked salmon is on the fork and ready to disappear!"
In the behind-the-scenes captures that Dave shared with us, you'll notice that he propped his camera atop a Platypod eXtreme tripod along with a Platyball Ergo to ensure the correct height and perspective over these mouthwatering meals.
To view more of Dave's work and other workshops be sure to visit his website. You'll also want to be sure you give him a follow on Instagram to view all of his latest Lofoten and Aurora Borealis captures.
____________
Have you signed up to get our free educational newsletter for photographers? If not, we're offering YOU 15% off of your purchase (just for signing up). Visit our website and look to the very TOP red banner (rotating) and sign up for our mailing list today to take advantage!
We want to hear from you, our community! If you have a final image, behind-the-scenes (BTS with your Platypod gear) and a URL (to view more of your work) that you’d like to share with us, you may have a chance to be featured on one (or all) of the platforms below! We love sharing new artists and their unique ways they use our gear on our blog, social media and monthly newsletter, please contact us via service@platypod.com and/or social@platypod.com.
